1 August evening

Enjoy the Swiss national day with us at Eggberge

National Day Dinner

Treat yourself to an unforgettable 1 August evening high above the Urner Valley – with panoramic views, traditional bonfires and an authentic mountain atmosphere.

The evening begins in a relaxed setting around the Feuerring with an outdoor apéro under the open sky. As dusk slowly settles and the first bonfires begin to light up the mountains, we will serve you a delightful dinner from our new Swiss Alpine cuisine. Regional, seasonal and prepared with great care.

Look forward to an evening full of enjoyment, conversations and a special atmosphere – without rush, without a big programme. Simply raise a glass together, enjoy the view and celebrate the Swiss National Day surrounded by the mountain scenery. 

You can extend your stay with an overnight stay and start the next morning with a relaxed breakfast. 

Date
Saturday, 1 August 2026
from 5.15 pm until 11.00 pm

Programme
from 4.00 pm individual arrival (by cable car) – our Honesty Bar will be open for you. 

5.15 pm official start with apéro at the Feuerring (Honesty Bar in case of bad weather)
6.30 pm dinner (3-course dinner) 
10.00 pm gathering at the Feuerring
11.00 pm extra cable car ride back to the valley and end of the event

The event can be booked with or without an overnight stay at Berglodge37. As we are an adults-only hotel, we unfortunately cannot accept registrations for children. For guests who are not staying overnight, an extra cable car ride back to the valley after the event (11 pm) will be organised. The costs for the extra ride are included in the event price. Please purchase a regular return ticket. Guests staying overnight with us benefit from a 20% reduction on the cable car fare.


Menu
 Apéro at the Feuerring:
Cold cucumber soup with dill served in a small cup
Colourful lentil salad with smoked trout from Uri served in a glass (vegetarian option without trout)
Warm Uri alpine cheese tartlet
Marinated olives
***
3-course menu in the Bergstube:
Celery and apple salad with roasted hazelnuts and sprouts
***
Uri veal ragout with porcini mushrooms and thyme
“Nidi Nostrani” Ticino durum wheat pasta and colourful summer vegetables
or “Nidi Nostrani”
Ticino durum wheat pasta with porcini mushrooms, thyme and colourful summer vegetables (vegetarian)
***
Warm apricot cake with refreshing sour cream ice cream and lemon balm from the Berglodge garden
***
Snacks at the Feuerring at 10.00 pm:
Sbrinz sablé, roasted nuts and Berglodge crackers


Dinner costs including apéro
CHF 79 per person
included: apéro, dinner and snacks at the Feuerring as well as water and coffee.
excluded: all alcoholic beverages and soft drinks

Overnight stay costs* 
CHF 175 single room / night for 1 person incl. breakfast
CHF 260 double room / night for 2 persons incl. breakfast
CHF 370 suite / night for 2 persons incl. breakfast

*This overnight stay rate is only valid in combination with the booking of the event and applies from 1 to 2 August 2026.

Registration and room reservation
by e-mail to info@berglodge37.com, registration deadline Friday, 24 July 2026

Berglodge37 plans to cease operations at the end of November 2026

Berglodge37 plans to cease its hotel and conference operations at the end of November 2026. The final decision will be made once the ongoing consultation process with staff has been completed.

After four intensive and successful years with over 15,000 overnight stays, the owners find themselves faced with the situation that the hotel concept, with its 24 rooms, cannot be operated in a financially viable manner in the long term. Unfortunately, the expansion required to achieve this cannot be reconciled with the interests of the local mountain community.

Should the consultation process fail to yield a solution, the possibility of converting the three buildings into smaller holiday flats or apartments will be examined. As soon as concrete decisions and further details are available, we will provide an update here.

A huge thank you goes to everyone who has accompanied us on this special journey: our guests, including many loyal regulars; our highly motivated staff, who have time and again delighted our guests with their warmth; and the local mountain community for their openness and personal engagement. You have all made Berglodge37 what it is today: an extraordinary place with a vision for the future. Special thanks also go to the municipality of Altdorf for its proactive support.

Guests with an existing booking up to the end of November do not need to take any action; their stay can go ahead as usual with us. Guests with a booking from December onwards will be contacted by us following the consultation process.

Ruth & Martin and the Berglodge37 team

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