The Concept of Our Alpine Cuisine
Our Alpine cuisine is a contemporary interpretation of alpine
food culture — no folkloristic mountain kitsch, but a genuine engagement with what the Alpine region has to offer.
Vegetarian during the day
Breakfast and lunch are consistently vegetarian. In the evening, a meat dish
is welcome — carefully selected, humanely raised, Swiss origin. Halving meat consumption is
one of the biggest levers for CO₂ reduction.
Swiss Producers Only
The bread: a bakery that uses only Swiss products. The yoghurt:
produced on the Eggberge. The cheese: from surrounding alpine farms. The wine: from
Switzerland, two directly from Uri. We know our suppliers personally.
No À-la-carte
We cook seasonally, regionally, and fresh — this rules out long-term
menu planning. A conscious choice to forgo À-la-carte as part of our efforts to avoid
food waste. No deep fryer, no microwave.
Tavolata — dining together
All guests sit together at long tables. The food comes in large bowls
— shared, communal, connecting. This is exactly where conversations happen that you
can’t plan.
Organic where possible
We prefer organic quality wherever possible and economically
justifiable. However, regionality takes priority over the organic label for us — a local
producer without certification is preferable to a certified distant import.
Seasonal & fresh
What comes to the table is determined by the season — not a yearly
menu. In spring wild garlic, in summer alpine cheese, in autumn mushrooms and wine, in
winter root vegetables and preserves. That is true respect for food.
Full Board — from Breakfast to the Tavolata
Every overnight stay includes full board. No breakfast surcharge, no
half-board compromise.
Breakfast 07:30–11:00
Vegetarian and regional breakfast buffet: fresh bread, local
cheese, homemade Bircher muesli and granola, homemade spreads, coffee/tea and juices.
Lunch Buffet and Snacks 12:00–13:00
Vegetarian lunch buffet or optional packed lunch for day
trips. Snack corner with dried fruits and nuts, biscuits, as well as coffee/tea and water
available all day. Afternoon snack with cake bookable on request.
Tavolata in the Evening – Communal Table 18:30
In the evening, a meat dish is also on the menu. Three
courses of Tavolata served at long tables, together, shared, connecting.
Honesty Bar
The self-service concept of the «Honesty Bar» promotes a
relaxed experience. Various gins, local wines and aperitif drinks — here you’ll find
everything for a cosy evening.
Our Producers
We know where our food comes from — and from whom. These are not
suppliers, they are partners.
Ursula & Otti Farm — Eggberge
The yoghurt at breakfast comes from the farm next door — from the
same Jersey cows you see on the way to the cable car. There are no shorter routes.
Surrounding
Uri Alps
Uri Alps
We source our cheese from the alpine farms of the region. Not
because it’s cheaper — but because you can taste the difference and we know who made it.
Bakery with
100% Swiss Ingredients
100% Swiss Ingredients
Our bread comes from a bakery that uses exclusively Swiss raw
materials — this is no longer a given today, but for us it is non-negotiable.
Swiss Wines — two directly from Uri
Our entire wine selection consists of Swiss wines. Two of them come
directly from the canton of Uri — wine that originates from the same mountains in which
it is enjoyed.
From the chickens of our staff
Breakfast eggs are supplied by our staff from their own chickens
whenever possible. This is not meant as marketing — it is simply how things work here.
Humanely raised — exclusively Swiss origin
Meat is only served in the evening, and only from humane farming.
We know where it comes from — and why that matters.
Dinner with a View
Treat yourself to an evening to unwind and enjoy. Our dinner event is all about good food, a beautiful atmosphere, and a special view at 1,450 m.
We present our Alpine cuisine, combining conscious enjoyment, regionality, and alpine tradition. No programme, no stress — just sit, look, taste, and let the moment unfold.
Bookable with or without overnight stay. For guests without an overnight stay, an extra ride on the aerial cable car is organised — costs included in the event price. As we are an adults-only hotel, we are unable to accept registrations for children.
Dinner incl. Apéro
Apéro + white wine, beer or soft drink; at dinner water & coffee
from CHF 341.40
per person
Optional: Overnight stay
Single room
1 person incl. breakfast
CHF 175
Double room
2 persons incl. breakfast
CHF 260
Directions to Berglodge37
Cable car valley station Flüelen (UR) · 5 min. from the station · Every 30 min. · 9 min. to 1,450m
By car
A2 exit Flüelen, 3 min. to the valley station.
By public transport
Flüelen station, 5 min. on foot to the valley station.
Cable car
7 min. ride, max. 15 persons. Daily 07:00–22:00.